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Lemon Garlic Roasted Asparagus

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Ingredients

  • 1 pound of asparagus, trimmed
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 lemon, juiced and zested
  • Salt and pepper to taste

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Lemon Garlic Roasted Asparagus

Created by: Howcan Team

Ingredients

  • 1 pound of asparagus, trimmed
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 lemon, juiced and zested
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 425 degrees F.
  • Place the trimmed asparagus on a baking sheet and drizzle with 2 tablespoons of olive oil. Toss to coat evenly.
  • Sprinkle the minced garlic over the asparagus and then season with salt and pepper to taste.
  • Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender-crisp.
  • Remove the asparagus from the oven and transfer to a serving platter.
  • Drizzle the lemon juice over the roasted asparagus and sprinkle with the lemon zest.
  • Serve immediately and enjoy!
AppetizerSide Dish
American

Lemon Garlic Roasted Asparagus is a classic dish that has been enjoyed for centuries. The combination of fresh asparagus spears, zesty lemon, and pungent garlic creates a burst of flavor that tantalizes the taste buds. This dish has its roots in Mediterranean cuisine, where fresh, seasonal ingredients are celebrated. Renowned chefs like Ina Garten and Jamie Oliver have popularized this recipe, adding their own unique twists. The best version of this dish can be found in farm-to-table restaurants that source their asparagus locally. The key to perfecting this dish lies in using fresh, high-quality asparagus and balancing the flavors of lemon and garlic. For a unique twist, some chefs also add a sprinkle of Parmesan cheese or a drizzle of balsamic glaze to elevate the dish to new heights. Whether served as a side dish or a light, healthy snack, Lemon Garlic Roasted Asparagus is a timeless favorite that continues to delight food enthusiasts around the world.

25 min

|

4

|

120 calories

Instructions

  • Preheat the oven to 425 degrees F.
  • Place the trimmed asparagus on a baking sheet and drizzle with 2 tablespoons of olive oil. Toss to coat evenly.
  • Sprinkle the minced garlic over the asparagus and then season with salt and pepper to taste.
  • Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender-crisp.
  • Remove the asparagus from the oven and transfer to a serving platter.
  • Drizzle the lemon juice over the roasted asparagus and sprinkle with the lemon zest.
  • Serve immediately and enjoy!
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