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Lemon Garlic Pasta
Created by: Howcan Team
Ingredients
- 8 oz of spaghetti
- 3 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of fresh lemon juice
- 1 tablespoon of lemon zest
- 1/2 teaspoon of red pepper flakes
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons of chopped fresh parsley
Instructions
- Cook 8 oz of spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat 1/4 cup of olive oil over medium heat. Add 3 cloves of minced garlic and cook for 1-2 minutes until fragrant.
- Add the cooked spaghetti to the skillet, along with 1/4 cup of fresh lemon juice, 1 tablespoon of lemon zest, and 1/2 teaspoon of red pepper flakes. Toss to combine and heat through for 2-3 minutes.
- Remove the skillet from the heat and stir in 1/4 cup of grated Parmesan cheese. Season with salt and pepper to taste.
- Garnish with 2 tablespoons of chopped fresh parsley before serving.
- Serve the lemon garlic pasta hot and enjoy!
Lemon garlic pasta is a classic Italian dish that has gained popularity worldwide for its simple yet flavorful combination of ingredients. The dish is believed to have originated in the coastal regions of Italy, where fresh seafood and citrus flavors are abundant. Renowned chefs like Lidia Bastianich and Giada De Laurentiis have popularized their own versions of this dish, incorporating their unique culinary styles. The key to a perfect lemon garlic pasta lies in the balance of tangy lemon, pungent garlic, and al dente pasta. While the dish is traditionally made with spaghetti or linguine, variations with seafood or chicken are also widely enjoyed. For the best version of this dish, head to the coastal regions of Italy, where the freshest ingredients elevate the flavors to new heights. Whether you're dining at a rustic trattoria in Amalfi or a seaside restaurant in Sicily, you're sure to savor an authentic and unforgettable lemon garlic pasta experience.
25 min
4
380 calories
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