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Lemon Garlic Parmesan Shrimp
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup chicken broth
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add 4 cloves of minced garlic and sauté for 1-2 minutes until fragrant.
- Add 1 pound of peeled and deveined shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
- Pour in 1/4 cup of chicken broth and 1/4 cup of freshly squeezed lemon juice. Bring to a simmer and cook for 2-3 minutes.
- Stir in 1/4 cup of grated parmesan cheese until melted and well combined with the sauce.
- Season with salt and pepper to taste, and sprinkle with 2 tablespoons of chopped fresh parsley.
- Remove from heat and serve the lemon garlic parmesan shrimp immediately, garnished with additional parmesan and parsley if desired.
Lemon Garlic Parmesan Shrimp is a classic Italian-American dish that has become a favorite in seafood restaurants across the United States. This delectable dish features succulent shrimp sautéed in a rich and flavorful sauce made with garlic, butter, lemon juice, and Parmesan cheese. The dish is believed to have originated in Italian-American communities, where it quickly gained popularity for its irresistible combination of zesty and savory flavors. Today, it is a staple on the menus of many Italian and seafood restaurants, particularly in coastal regions where fresh shrimp is abundant. For the best version of this dish, look for restaurants with experienced chefs who know how to perfectly balance the flavors of garlic, lemon, and Parmesan to create a truly unforgettable dining experience.
25 min
4
320 calories
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