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Lemon Garlic Parmesan Chicken Tenders with Spicy Sriracha Dipping Sauce
Created by: Howcan Team
Ingredients
- 1 lb chicken tenders
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- Zest of 1 lemon
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 1/4 cup mayonnaise
- 2 tbsp sriracha sauce
- 1 tbsp honey
- 1 tsp lemon juice
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a shallow dish, mix together the flour, salt, and black pepper. In another shallow dish, combine the panko breadcrumbs, parmesan cheese, minced garlic, and lemon zest.
- Dip each chicken tender into the flour mixture, then into the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere. Place the coated tenders on the prepared baking sheet.
- Drizzle the olive oil over the coated chicken tenders. Bake in the preheated oven for 12-15 minutes, or until the chicken is cooked through and the coating is golden and crispy.
- While the chicken is baking, prepare the spicy sriracha dipping sauce. In a small bowl, mix together the mayonnaise, sriracha sauce, honey, and lemon juice until well combined.
- Once the chicken tenders are done, remove from the oven and let them cool for a few minutes. Serve the lemon garlic parmesan chicken tenders with the spicy sriracha dipping sauce on the side.
- Enjoy your delicious and flavorful chicken tenders with a kick of spice!
Lemon Garlic Parmesan Chicken Tenders with a spicy sriracha dipping sauce is a mouthwatering dish that combines the zesty flavors of lemon and garlic with the savory goodness of Parmesan cheese. This dish has its roots in Italian-American cuisine, where it has been a favorite for generations. The crispy chicken tenders are coated in a flavorful mixture of breadcrumbs, Parmesan cheese, and zesty lemon and garlic, then baked to golden perfection. The spicy sriracha dipping sauce adds a kick of heat that takes this dish to the next level. Chefs across the United States have put their own spin on this classic dish, incorporating local ingredients and flavors to create unique variations. In the South, you might find a version of this dish that includes a touch of Cajun seasoning for an extra kick of spice. In the Midwest, chefs might add a hint of smoky barbecue flavor to the dipping sauce. For those looking to try the best version of this dish, look no further than renowned Italian restaurants in New York City, where talented chefs have perfected the art of creating tender, flavorful chicken tenders with a crispy, golden crust. When making this dish at home, it's important to use high-quality Parmesan cheese and fresh lemon juice to achieve the perfect balance of flavors. The spicy sriracha dipping sauce should be made with just the right amount of heat to complement the savory chicken tenders without overpowering them. Whether enjoyed as an appetizer, a main course, or a game day snack, Lemon Garlic Parmesan Chicken Tenders with a spicy sriracha dipping sauce is sure to be a crowd-pleaser.
30 min
4 servings
350 calories
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