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Lemon Garlic Chicken with Couscous
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 2 cups couscous
- 2 1/2 cups water
- 2 tablespoons chopped fresh parsley
Instructions
- In a small bowl, mix together 1/4 cup olive oil, minced garlic, dried oregano, salt, and black pepper.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Let it marinate in the refrigerator for at least 30 minutes.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the marinated chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, pour in the chicken broth and lemon juice. Bring to a simmer, scraping up any browned bits from the bottom of the pan. Return the chicken to the skillet and simmer for 2-3 minutes, allowing the sauce to thicken slightly.
- While the chicken is simmering, prepare the couscous. In a medium saucepan, bring 2 1/2 cups of water to a boil. Stir in the couscous, cover the pan, and remove it from the heat. Let it sit for 5 minutes, then fluff with a fork.
- To serve, spoon the couscous onto plates and top with the lemon garlic chicken. Drizzle any remaining sauce from the skillet over the chicken and garnish with chopped fresh parsley. Enjoy!
Lemon Garlic Chicken with Couscous is a flavorful and aromatic dish that has its roots in Mediterranean cuisine. The dish features tender chicken marinated in a zesty blend of lemon, garlic, and herbs, then grilled or roasted to perfection. The couscous, a staple in North African cuisine, is light and fluffy, providing the perfect base for the succulent chicken. This dish has gained popularity in restaurants across the Mediterranean region, with renowned chefs adding their own unique twists to the classic recipe. For the best version of this dish, head to the coastal regions of Greece or Turkey, where the use of fresh local ingredients elevates the flavors to new heights. The key to getting this dish right lies in the balance of citrusy lemon, pungent garlic, and fragrant herbs, ensuring a harmonious marriage of flavors. For a unique twist, consider adding a touch of saffron to the couscous for a luxurious aroma and flavor.
40 min
4
380 calories
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