Your rating
Not rated yet!
Modify
Lemon Garlic Chicken Pasta
Created by: Howcan Team
Ingredients
- 8 oz of pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1/4 cup of chicken broth
- 1/4 cup of freshly squeezed lemon juice
- Zest of 1 lemon
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Season the chicken pieces with salt and pepper.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
- Pour in the chicken broth, lemon juice, and lemon zest. Bring to a simmer and cook for 2-3 minutes to reduce slightly.
- Add the cooked pasta and cooked chicken to the skillet. Toss everything together to coat the pasta and chicken with the lemon garlic sauce.
- Sprinkle the grated Parmesan cheese over the pasta and toss to combine. Season with additional salt and pepper if needed.
- Garnish with fresh parsley and serve hot. Enjoy!
Lemon Garlic Chicken Pasta is a classic Italian dish that has gained popularity worldwide. This flavorful and aromatic dish features tender chicken, al dente pasta, and a zesty lemon garlic sauce. It is believed to have originated in the sunny regions of Southern Italy, where fresh lemons and garlic are abundant. Renowned chefs like Giada De Laurentiis and Lidia Bastianich have popularized their own versions of this dish, adding their unique twists to the traditional recipe. The best versions of this dish can be found in authentic Italian trattorias, where the pasta is freshly made and the ingredients are of the highest quality. The key to a perfect Lemon Garlic Chicken Pasta lies in the balance of tangy lemon, pungent garlic, and savory chicken, creating a harmonious symphony of flavors. For a unique twist, some chefs incorporate ingredients like capers or sun-dried tomatoes to elevate the dish to new heights. Whether enjoyed in a cozy Italian restaurant or homemade with love, Lemon Garlic Chicken Pasta is a timeless favorite that never fails to delight the senses.
35 min
4
450 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Baked Cod with Lemon Butter and Roasted Vegetables
A delicious and healthy meal featuring tender baked cod with a flavorful lemon butter sauce and a side of perfectly roasted vegetables.
40 min
4
300 calories
Strawberry Tres Leches with Chocolate Drizzle
A delicious twist on the classic tres leches cake with a decadent chocolate drizzle.
50 min
12
380 calories
Teriyaki Beef Skewers
Delicious and flavorful beef skewers marinated in a homemade teriyaki sauce.
30 min
4
350 calories