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Lemon Garlic Butter Shrimp with Asparagus
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1/4 teaspoon red pepper flakes
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the shrimp to the skillet and season with salt and black pepper. Cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and red pepper flakes, and sauté for 1 minute until fragrant.
- Add the asparagus to the skillet and cook for 3-4 minutes until tender-crisp.
- Return the cooked shrimp to the skillet. Add the lemon juice and zest, and toss everything together to coat evenly. Cook for an additional 1-2 minutes to heat through.
- Sprinkle with chopped parsley and serve hot. Enjoy!
Lemon Garlic Butter Shrimp with Asparagus is a delightful dish that combines the succulent flavors of shrimp with the earthy taste of asparagus, all brought together with a zesty lemon garlic butter sauce. This dish has its roots in Mediterranean cuisine, where fresh seafood and vibrant vegetables are celebrated. Renowned chefs like Ina Garten and Gordon Ramsay have popularized their own versions of this dish, adding their unique twists to the classic recipe. The key to a perfect Lemon Garlic Butter Shrimp with Asparagus lies in the freshness of the ingredients and the balance of flavors in the buttery sauce. For a truly exceptional experience, seek out restaurants along the Mediterranean coast, where the dish is prepared with the freshest catch of the day and locally sourced asparagus. Whether you're dining at a seaside bistro or preparing it at home, this dish is a true celebration of the flavors of the sea and the earth.
25 min
4
320 calories
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