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Lemon Garlic Butter Scallops with Roasted Asparagus
Created by: Howcan Team
Ingredients
- 1 pound of large sea scallops
- 1 bunch of asparagus, trimmed
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1 lemon, juiced and zested
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
- Preheat the oven to 425°F (220°C).
- Place the trimmed asparagus on a baking sheet, drizzle with 1 tablespoon of olive oil, and season with salt and pepper. Toss to coat evenly. Roast in the preheated oven for 12-15 minutes, or until tender and slightly charred.
- While the asparagus is roasting, pat the scallops dry with paper towels and season both sides with salt and pepper.
- In a large skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add the scallops to the skillet and sear for 2-3 minutes on each side, until golden brown and opaque in the center. Remove the scallops from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Stir in the lemon juice and zest, then return the scallops to the skillet. Cook for an additional 1-2 minutes, basting the scallops with the lemon garlic butter sauce.
- Serve the lemon garlic butter scallops alongside the roasted asparagus. Enjoy!
The history of Lemon Garlic Butter Scallops with a side of roasted asparagus is a tale of coastal culinary excellence. This dish has its roots in the coastal regions of France, where the abundance of fresh seafood and flavorful vegetables inspired chefs to create this exquisite combination. The succulent scallops are seared to perfection in a sizzling hot pan with a generous amount of lemon, garlic, and butter, infusing them with a tantalizing aroma and rich flavor. The roasted asparagus, with its crispy edges and tender texture, provides the perfect complement to the buttery scallops, creating a harmonious marriage of flavors and textures on the plate. In modern times, this dish has become a staple in upscale seafood restaurants around the world, with renowned chefs putting their own unique spin on the classic recipe. The key to achieving the perfect Lemon Garlic Butter Scallops lies in sourcing the freshest, highest quality scallops and mastering the art of searing them to a golden brown while retaining their delicate tenderness. As for the roasted asparagus, a hot oven and a drizzle of olive oil are essential for achieving that irresistible caramelized flavor. For those seeking a taste of the best Lemon Garlic Butter Scallops with roasted asparagus, coastal regions such as Provence in France, New England in the United States, and the Amalfi Coast in Italy are known for serving exceptional renditions of this dish. However, with the right ingredients and cooking technique, anyone can recreate this gourmet experience in the comfort of their own kitchen. Whether it's a special occasion or a weeknight indulgence, Lemon Garlic Butter Scallops with a side of roasted asparagus is a dish that never fails to impress.
30 min
4
320 calories
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