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Lemon Garlic Butter Scallops
Created by: Howcan Team
Ingredients
- 1 pound of sea scallops
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1/4 cup of chicken broth
- 1/4 cup of white wine
- 2 tablespoons of lemon juice
- 1/4 cup of unsalted butter
- Salt and pepper to taste
- 2 tablespoons of chopped fresh parsley
Instructions
- Pat the scallops dry with paper towels and season with salt and pepper.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the scallops to the skillet and cook for 2-3 minutes on each side until golden brown. Remove the scallops from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and minced garlic. Cook for 1 minute until fragrant.
- Pour in the chicken broth, white wine, and lemon juice. Bring to a simmer and cook for 2-3 minutes to reduce the liquid by half.
- Reduce the heat to low and whisk in the butter until melted and the sauce is smooth.
- Return the scallops to the skillet and coat them with the lemon garlic butter sauce. Cook for an additional 1-2 minutes to heat the scallops through.
- Sprinkle with chopped parsley and serve hot. Enjoy!
Lemon Garlic Butter Scallops are a delectable seafood dish that originated in coastal regions, where fresh scallops are abundant. This dish has gained popularity for its exquisite combination of flavors and textures. The succulent scallops are seared to perfection and then coated in a luscious sauce made with butter, garlic, and a hint of tangy lemon. Renowned chefs, such as Gordon Ramsay and Ina Garten, have showcased their own versions of this dish, adding their unique twists to the classic recipe. Today, the best Lemon Garlic Butter Scallops can be savored in upscale seafood restaurants along the coast, where the freshest scallops are sourced. The key to achieving the perfect Lemon Garlic Butter Scallops lies in the quality of the scallops and the balance of flavors in the buttery sauce. For a twist, some chefs also incorporate white wine or herbs like thyme and parsley to elevate the dish. Whether served as an appetizer or a main course, Lemon Garlic Butter Scallops are a true delight for seafood enthusiasts.
20 min
4
250 calories
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