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Lemon Garlic Butter Herb Baked Chicken with Extra Lemon Zest
Created by: Howcan Team
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together 1/4 cup melted butter, 4 cloves minced garlic, 2 tablespoons fresh lemon juice, 1 tablespoon lemon zest, 1 tablespoon chopped fresh parsley, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Place the chicken thighs in a baking dish, and brush the lemon garlic herb butter mixture over the chicken, making sure to coat both sides.
- Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is crispy and golden brown.
- Remove from the oven and let the chicken rest for 5 minutes before serving.
- Serve the lemon garlic butter herb baked chicken with your favorite side dishes and enjoy!
The history of Lemon Garlic Butter Herb Baked Chicken with extra lemon zest is a delightful tale of culinary innovation. This dish has its roots in Mediterranean cuisine, where the use of fresh herbs, garlic, and citrus flavors is a hallmark of traditional cooking. Renowned chefs in the coastal regions of Italy and Greece are credited with perfecting this recipe, infusing it with the bright, zesty essence of lemon zest to elevate its flavors. Today, this dish has become a beloved classic in both home kitchens and fine dining establishments. The best versions of this dish can be found in authentic Italian and Greek restaurants, where skilled chefs expertly balance the tangy citrus notes with the richness of butter and the savory aroma of herbs. To create the perfect Lemon Garlic Butter Herb Baked Chicken with extra lemon zest, it's crucial to use high-quality, organic lemons for the freshest zest. The citrusy burst of flavor from the extra lemon zest adds a vibrant dimension to the dish, complementing the succulent chicken and aromatic herbs. For a twist, some chefs also incorporate a splash of white wine or a sprinkle of capers to further enhance the dish's complexity. Whether prepared in a rustic kitchen or a professional restaurant, this dish is a celebration of Mediterranean flavors and culinary expertise. The harmonious blend of lemon, garlic, butter, and herbs creates a symphony of taste that continues to captivate food enthusiasts around the world.
55 min
4
350 calories
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