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Lemon Garlic Butter Herb Baked Chicken with Roasted Vegetables
Created by: Howcan Team
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound mixed vegetables (such as carrots, bell peppers, and zucchini), cut into bite-sized pieces
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together 1/4 cup melted butter, minced garlic, lemon juice, lemon zest, chopped thyme, chopped rosemary, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Place the chicken thighs in a baking dish and brush the lemon garlic herb butter mixture over the chicken, making sure to coat both sides. Set aside to marinate for 10 minutes.
- In a separate bowl, toss the mixed vegetables with 2 tablespoons of olive oil, garlic powder, onion powder, paprika, salt, and pepper. Spread the vegetables in a single layer on a baking sheet.
- Place the marinated chicken in the preheated oven and bake for 30-35 minutes, or until the chicken is golden brown and cooked through, with an internal temperature of 165°F (74°C).
- During the last 20 minutes of baking, add the baking sheet of vegetables to the oven and roast them alongside the chicken until they are tender and slightly caramelized.
- Once the chicken and vegetables are done, remove them from the oven and let the chicken rest for 5 minutes before serving.
- Serve the lemon garlic butter herb baked chicken with the roasted vegetables and enjoy!
The history of Lemon Garlic Butter Herb Baked Chicken with a side of roasted vegetables is a delightful tale of culinary fusion. This dish combines the zesty flavors of lemon and garlic with the richness of butter and a medley of aromatic herbs, creating a tantalizing symphony of tastes. Originating from the Mediterranean region, this recipe has been perfected by generations of skilled chefs who have elevated it to a culinary masterpiece. The succulent chicken is marinated in a harmonious blend of lemon, garlic, and herbs, then baked to perfection, while the roasted vegetables add a delightful crunch and earthy sweetness to the dish. Today, the best versions of this dish can be found in renowned Mediterranean restaurants, where chefs expertly balance the flavors and textures to create a truly unforgettable dining experience. To achieve the perfect balance of flavors, it's essential to use high-quality ingredients and pay careful attention to the marinating and baking process. For a unique twist, some chefs also incorporate alternative methods such as grilling the chicken or adding a touch of smokiness to the dish. Whether enjoyed at a fine dining establishment or prepared at home, Lemon Garlic Butter Herb Baked Chicken with a side of roasted vegetables is a timeless classic that never fails to impress.
60 min
4
400 calories
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