Your rating
Not rated yet!
Modify
Lemon Dill Shrimp Skewers
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 skewers
Instructions
- In a small bowl, whisk together 2 tablespoons of olive oil, 2 tablespoons of fresh lemon juice, 2 cloves of minced garlic, 1 tablespoon of chopped fresh dill, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Place the peeled and deveined shrimp in a resealable plastic bag and pour the marinade over the shrimp. Seal the bag and refrigerate for 15 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto skewers, dividing equally among 4 skewers.
- Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are pink and opaque.
- Remove from the grill and serve immediately, garnished with additional fresh dill and lemon wedges if desired.
Lemon Dill Shrimp Skewers are a delightful seafood dish that originated in the Mediterranean region. This flavorful dish has a rich history dating back to ancient Greek and Roman times, where it was a popular choice among fishermen and coastal communities. The combination of zesty lemon and aromatic dill perfectly complements the succulent shrimp, creating a dish that is both refreshing and satisfying. Today, Lemon Dill Shrimp Skewers are a staple in many Mediterranean and seafood restaurants, where skilled chefs expertly marinate the shrimp in a blend of fresh lemon juice, dill, garlic, and olive oil before grilling them to perfection on skewers. The dish is often served with a side of rice or a crisp salad, making it a favorite among seafood enthusiasts. For the best version of this dish, look for restaurants that source fresh, high-quality shrimp and use a generous amount of dill and lemon to infuse the skewers with vibrant flavors. Alternatively, home cooks can also recreate this dish by marinating the shrimp for at least 30 minutes to allow the flavors to meld before grilling or broiling them. Whether enjoyed at a seaside taverna in Greece or prepared at home for a summer barbecue, Lemon Dill Shrimp Skewers are a timeless classic that celebrates the bountiful flavors of the Mediterranean.
25 min
4
220 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Spicy Chicken Liver Stir-Fry
A delicious and spicy stir-fry dish featuring tender chicken livers in a flavorful chili sauce.
25 min
4
320 calories
Teriyaki Beef Skewers
Delicious and flavorful beef skewers marinated in a homemade teriyaki sauce.
30 min
4
350 calories
Mango and Avocado Salad with Citrus Vinaigrette Dressing
A refreshing and flavorful salad with the perfect combination of sweet and tangy flavors.
15 min
4
220 calories