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Lemon Dill Shrimp Scampi with Angel Hair Pasta
Created by: Howcan Team
Ingredients
- 8 oz angel hair pasta
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1/4 cup white wine
- 2 tbsp fresh dill, chopped
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- 2 tbsp grated Parmesan cheese
Instructions
- Cook the angel hair pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and cook for 1 minute until fragrant.
- Pour in the lemon juice and white wine, and bring to a simmer. Cook for 2-3 minutes to reduce the liquid slightly.
- Stir in the cooked shrimp, chopped dill, and red pepper flakes. Season with salt and pepper to taste.
- Add the cooked angel hair pasta to the skillet and toss to coat with the shrimp and sauce.
- Sprinkle with grated Parmesan cheese before serving.
- Serve hot and enjoy!
Lemon Dill Shrimp Scampi with Angel Hair Pasta is a classic Italian-American dish that combines the flavors of fresh shrimp, zesty lemon, and aromatic dill with delicate angel hair pasta. This dish has its roots in the coastal regions of Italy, where seafood is abundant and flavors are bright and fresh. The dish gained popularity in the United States through Italian immigrant communities, and has since become a staple in many Italian restaurants. The key to a perfect Lemon Dill Shrimp Scampi lies in the quality of the ingredients. Fresh, plump shrimp, fragrant dill, and tangy lemon are essential for creating a dish that bursts with flavor. The dish is often prepared by sautéing the shrimp in a garlic and butter sauce, then tossing it with al dente angel hair pasta and finishing it with a generous squeeze of fresh lemon juice and a sprinkle of dill. One renowned chef known for his exceptional Lemon Dill Shrimp Scampi is Chef Mario Batali, whose authentic Italian cooking has earned him widespread acclaim. His restaurant, Babbo Ristorante e Enoteca in New York City, is celebrated for its exquisite seafood dishes, including a delectable rendition of this classic shrimp scampi. For those seeking the best version of this dish, it's essential to find a restaurant that prioritizes the freshness and quality of its seafood. Additionally, paying attention to the balance of flavors, ensuring the shrimp is perfectly cooked, and using the right amount of lemon and dill are crucial for a memorable dining experience. While the traditional preparation of Lemon Dill Shrimp Scampi with Angel Hair Pasta is widely beloved, there are also alternative methods to consider. Some chefs opt to add a splash of white wine to the sauce for an extra layer of complexity, while others may incorporate cherry tomatoes for a burst of sweetness. These variations can add unique dimensions to the dish, offering diners a diverse range of flavor profiles to enjoy.
30 min
4
380 calories
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