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Honey Glazed Lemon Dill Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh dill
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together 1/4 cup of honey, 2 tablespoons of fresh lemon juice, and 2 tablespoons of chopped fresh dill to make the glaze.
- Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle 1 tablespoon of olive oil over the fillets and season with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
- Brush the honey glaze over the salmon fillets, covering them evenly.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and the glaze is caramelized.
- Remove the salmon from the oven and let it rest for 5 minutes before serving.
- Garnish with additional fresh dill and lemon slices, if desired. Serve hot and enjoy!
The history of Lemon Dill Salmon with a honey glaze can be traced back to the Pacific Northwest, where the abundance of fresh salmon inspired chefs to create innovative and flavorful dishes. This dish combines the bright, citrusy flavors of lemon and dill with the sweetness of honey, resulting in a perfect balance of savory and sweet. Renowned chefs in Seattle and Portland have popularized this dish, incorporating local ingredients and culinary expertise. The key to perfecting this dish lies in sourcing high-quality, fresh salmon and balancing the flavors of the marinade and glaze. For a unique twist, some chefs also incorporate a touch of smokiness by grilling the salmon. Today, the best versions of this dish can be found in upscale seafood restaurants along the West Coast, where chefs continue to elevate the classic flavors of Lemon Dill Salmon with a honey glaze.
25 min
4
300 calories
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