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Lemon Dill Aioli Salmon with Roasted Vegetables
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh dill
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound mixed vegetables (such as bell peppers, zucchini, and red onion)
- 2 tablespoons olive oil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together 1/4 cup mayonnaise, 2 tablespoons fresh lemon juice, 1 tablespoon chopped fresh dill, 2 cloves minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to make the lemon dill aioli.
- Place the salmon fillets on a baking sheet lined with parchment paper. Spread the lemon dill aioli evenly over the top of each fillet.
- In a separate bowl, toss the mixed vegetables with 2 tablespoons of olive oil, 1/2 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/2 teaspoon garlic powder, and salt and pepper to taste.
- Spread the seasoned vegetables on a separate baking sheet.
- Place both the salmon and vegetables in the preheated oven. Roast for 20-25 minutes, or until the salmon is cooked through and the vegetables are tender and slightly caramelized.
- Remove from the oven and serve the lemon dill aioli salmon with the roasted vegetables. Enjoy!
The Lemon Dill Aioli Salmon is a classic dish that has been enjoyed for generations. This delectable recipe features a succulent salmon fillet, marinated in a zesty lemon and dill aioli, then grilled to perfection. The dish is often served with a side of roasted vegetables, adding a delightful contrast of flavors and textures. This dish has its roots in Mediterranean cuisine, where fresh seafood and vibrant herbs are celebrated. Chefs across the world have put their own unique spin on this dish, making it a staple in many renowned restaurants. For the best version of this dish, head to coastal regions where the salmon is freshly caught, and the vegetables are locally sourced. The key to this dish is the balance of flavors - the tangy aioli, the richness of the salmon, and the earthy sweetness of the roasted vegetables. It's a dish that truly showcases the beauty of simple, high-quality ingredients.
40 min
4
350 calories
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