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Grilled Lemon Dill Aioli Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh dill
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together 1/4 cup mayonnaise, 2 tablespoons fresh lemon juice, 1 tablespoon chopped fresh dill, 2 cloves minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to make the lemon dill aioli.
- Season the salmon fillets with salt and pepper.
- Place the salmon fillets on the grill and cook for 4-5 minutes on each side, or until the salmon is cooked through and has grill marks.
- During the last 2 minutes of grilling, brush the lemon dill aioli over the salmon fillets, allowing it to caramelize slightly.
- Remove the salmon from the grill and let it rest for a few minutes before serving.
- Serve the grilled lemon dill aioli salmon with your favorite side dishes and enjoy!
The grilled Lemon Dill Aioli Salmon is a modern twist on a classic dish, infusing the rich flavors of the salmon with the smoky essence of the grill. This variation originated in coastal regions where grilling seafood is a culinary tradition. Renowned chefs like Gordon Ramsay and Bobby Flay have popularized this method, elevating the dish to new heights. The key to perfecting this recipe lies in the quality of the salmon and the balance of the zesty lemon and aromatic dill in the aioli. For the best version of this dish, head to waterfront restaurants in cities like Seattle or San Francisco, where fresh, locally sourced salmon takes center stage.
25 min
4
300 calories
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