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Lemon Dill Aioli Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon chopped fresh dill
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the broiler in your oven.
- Season the salmon fillets with salt and pepper, then place them on a broiler pan.
- In a small bowl, mix together 1/4 cup mayonnaise, 1 tablespoon lemon juice, 1 teaspoon lemon zest, 1 tablespoon chopped fresh dill, and 1 clove minced garlic.
- Spread the lemon dill aioli evenly over the tops of the salmon fillets.
- Broil the salmon for 12-15 minutes, or until it flakes easily with a fork and is cooked to your desired level of doneness.
- Serve the salmon hot, garnished with additional dill and lemon slices if desired.
Lemon Dill Aioli Salmon is a classic dish that combines the rich, buttery flavor of salmon with the bright, tangy taste of lemon and dill aioli. This dish has its roots in Mediterranean cuisine, where the use of fresh herbs and citrus flavors is a staple. The aioli, a creamy garlic-infused sauce, adds a luxurious touch to the dish, elevating the flavors of the salmon. Chefs in coastal regions, such as the Mediterranean and Pacific Northwest, have perfected this dish, sourcing the freshest salmon and incorporating local herbs and citrus. For the best version of this dish, seek out wild-caught salmon and use fresh dill and lemon to create a vibrant aioli that complements the fish perfectly. Whether grilled, baked, or pan-seared, Lemon Dill Aioli Salmon is a delightful dish that showcases the beauty of simple, high-quality ingredients.
25 min
4
300 calories
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