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Lemon Chicken and Orzo Soup with Vegetables

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Ingredients

  • 1 lb boneless, skinless chicken breasts, diced
  • 1 cup orzo pasta
  • 6 cups chicken broth
  • 1 onion, diced
  • 3 carrots, sliced
  • 2 celery stalks, sliced
  • 1 zucchini, diced
  • 1 cup frozen peas
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 1/2 cup fresh lemon juice
  • 2 tbsp olive oil
  • Salt and pepper to taste

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Lemon Chicken and Orzo Soup with Vegetables

Created by: Howcan Team

Ingredients

  • 1 lb boneless, skinless chicken breasts, diced
  • 1 cup orzo pasta
  • 6 cups chicken broth
  • 1 onion, diced
  • 3 carrots, sliced
  • 2 celery stalks, sliced
  • 1 zucchini, diced
  • 1 cup frozen peas
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 1/2 cup fresh lemon juice
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  • In a large pot, heat 2 tbsp of olive oil over medium heat.
  • Add the diced chicken and cook until browned, about 5 minutes.
  • Add the diced onion, sliced carrots, and sliced celery to the pot. Cook for another 5 minutes, stirring occasionally.
  • Pour in the chicken broth and bring to a boil.
  • Stir in the orzo pasta, diced zucchini, frozen peas, minced garlic, chopped parsley, and chopped dill.
  • Reduce the heat to low and let the soup simmer for 15 minutes, or until the orzo is tender and the vegetables are cooked through.
  • Stir in the fresh lemon juice and season with salt and pepper to taste.
  • Serve hot and enjoy!
SoupMain Course
Mediterranean

Lemon Chicken and Orzo Soup is a comforting and flavorful dish that has its roots in Mediterranean cuisine. This hearty soup is a perfect blend of tender chicken, zesty lemon, and delicate orzo pasta, with the added goodness of fresh vegetables. The dish has gained popularity in recent years for its healthy and satisfying qualities. In Greece, this soup is often prepared with a variety of vegetables such as carrots, celery, and spinach, adding a burst of color and nutrition to the dish. Renowned chefs like Yotam Ottolenghi have put their own spin on this classic, incorporating seasonal vegetables to enhance the soup's depth of flavor. The best versions of this dish can be found in authentic Greek and Mediterranean restaurants, where chefs take pride in using the freshest ingredients and traditional cooking methods. The key to a successful Lemon Chicken and Orzo Soup lies in achieving the perfect balance of citrusy lemon, savory chicken, and al dente orzo, complemented by a medley of vibrant vegetables. For those looking to recreate this dish at home, sourcing high-quality chicken, fresh lemons, and a variety of colorful vegetables is essential. Additionally, incorporating a rich homemade chicken broth and allowing the flavors to meld together slowly will result in a truly exceptional soup. Overall, Lemon Chicken and Orzo Soup with added vegetables is a delightful and nourishing dish that continues to captivate food enthusiasts with its vibrant flavors and wholesome ingredients.

45 min

|

6

|

320 calories

Instructions

  • In a large pot, heat 2 tbsp of olive oil over medium heat.
  • Add the diced chicken and cook until browned, about 5 minutes.
  • Add the diced onion, sliced carrots, and sliced celery to the pot. Cook for another 5 minutes, stirring occasionally.
  • Pour in the chicken broth and bring to a boil.
  • Stir in the orzo pasta, diced zucchini, frozen peas, minced garlic, chopped parsley, and chopped dill.
  • Reduce the heat to low and let the soup simmer for 15 minutes, or until the orzo is tender and the vegetables are cooked through.
  • Stir in the fresh lemon juice and season with salt and pepper to taste.
  • Serve hot and enjoy!
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