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Spicy Lemon Chicken and Orzo Soup
Created by: Howcan Team
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup orzo pasta
- 6 cups chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat.
- Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent, about 5 minutes.
- Add the bite-sized chicken pieces to the pot and cook until they are no longer pink, about 5-7 minutes.
- Stir in the red pepper flakes, paprika, and cayenne pepper, and cook for an additional 2 minutes to toast the spices.
- Pour in the chicken broth and bring the soup to a boil.
- Once boiling, add the orzo pasta to the pot and reduce the heat to a simmer. Cook for 10-12 minutes, or until the orzo is tender.
- Stir in the fresh lemon juice and season the soup with salt and pepper to taste.
- Simmer for an additional 5 minutes to allow the flavors to meld together.
- Ladle the spicy lemon chicken and orzo soup into bowls and garnish with chopped fresh parsley before serving.
- Enjoy the zesty and spicy kick of this comforting soup!
Lemon Chicken and Orzo Soup is a classic Mediterranean dish with a spicy twist that adds an extra kick to the traditional recipe. This flavorful soup has its roots in Greek and Italian cuisine, where it is often enjoyed as a comforting and hearty meal. The tangy lemon, tender chicken, and delicate orzo pasta are elevated with the addition of spicy ingredients like red pepper flakes or hot sauce, creating a tantalizing fusion of flavors. Renowned chefs like Yotam Ottolenghi and Ina Garten have put their own spin on this dish, making it a popular choice in their cookbooks and restaurants. For the best version of this dish, look for a restaurant that specializes in Mediterranean cuisine, where the chefs have mastered the art of balancing the zesty lemon with the fiery heat. When making this soup at home, it's crucial to get the balance of citrusy lemon and fiery spice just right to create a harmonious and satisfying flavor profile. Whether you prefer a subtle heat or a fiery kick, the spicy twist on Lemon Chicken and Orzo Soup is sure to delight your taste buds.
45 min
6
320 calories
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