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Lemon Butter Scallops
Created by: Howcan Team
Ingredients
- 1 pound of sea scallops
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of unsalted butter
- 2 cloves of garlic, minced
- 1/4 cup of chicken broth
- 2 tablespoons of fresh lemon juice
- 1 tablespoon of chopped fresh parsley
Instructions
- Pat dry 1 pound of sea scallops with paper towels and season with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
- In a large skillet, melt 2 tablespoons of unsalted butter over medium-high heat.
- Add the seasoned scallops to the skillet and cook for 2-3 minutes on each side until golden brown and opaque. Remove the scallops from the skillet and set aside.
- In the same skillet, add 2 cloves of minced garlic and sauté for 1 minute.
- Pour in 1/4 cup of chicken broth and 2 tablespoons of fresh lemon juice, scraping up any browned bits from the bottom of the skillet.
- Reduce the heat to low and return the scallops to the skillet, allowing them to heat through for 1-2 minutes.
- Sprinkle with 1 tablespoon of chopped fresh parsley and serve immediately.
Lemon Butter Scallops is a delectable seafood dish that has its roots in French and Mediterranean cuisine. The dish features tender, succulent scallops sautéed to perfection in a rich and flavorful lemon butter sauce. This classic recipe has been a favorite among seafood enthusiasts for centuries, known for its delicate balance of tangy citrus and creamy buttery flavors. Renowned chefs like Gordon Ramsay and Julia Child have popularized this dish, showcasing their unique twists on the traditional recipe. The best versions of this dish can be found in coastal regions known for their fresh seafood, such as the Mediterranean coast of France and Italy, where local chefs expertly prepare the scallops with the finest ingredients. The key to achieving the perfect Lemon Butter Scallops lies in sourcing high-quality, fresh scallops and mastering the art of creating a velvety smooth lemon butter sauce. While some chefs prefer to sear the scallops to a golden brown, others opt for a more delicate approach, allowing the natural sweetness of the scallops to shine through. For those looking to explore alternative methods, incorporating ingredients like garlic, white wine, or fresh herbs can elevate the flavor profile of the dish. Whether enjoyed as an appetizer or a main course, Lemon Butter Scallops continue to captivate diners with their irresistible taste and elegant presentation.
20 min
4
250 calories
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