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Lemon Beef Shank Soup with Vegetables
Created by: Howcan Team
Ingredients
- 2 lbs beef shank, cut into chunks
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 zucchini, diced
- 1 potato, peeled and cubed
- 6 cups beef broth
- 1/4 cup fresh lemon juice
- 2 tsp lemon zest
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat 2 tbsp of olive oil over medium-high heat.
- Add the beef shank chunks and brown on all sides, about 5 minutes.
- Remove the beef from the pot and set aside.
- In the same pot, add the chopped onion and cook until softened, about 3 minutes.
- Add the minced garlic and cook for another 1 minute.
- Return the beef to the pot and pour in the beef broth.
- Add the sliced carrots, chopped celery, diced zucchini, and cubed potato to the pot.
- Stir in the fresh lemon juice, lemon zest, dried thyme, and bay leaf.
- Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 2.5 hours, or until the beef is tender.
- Once the beef is tender, remove the bay leaf and discard.
- Taste and adjust the seasoning if needed.
- Serve the lemon beef shank soup with vegetables hot, garnished with fresh parsley if desired.
Lemon Beef Shank Soup with added vegetables is a traditional Chinese dish that has been enjoyed for centuries. This hearty and flavorful soup is believed to have originated in the Sichuan province, known for its bold and spicy flavors. The dish features tender beef shank simmered in a savory broth infused with zesty lemon and an assortment of fresh vegetables such as carrots, bok choy, and mushrooms. Renowned chefs in Sichuan, such as Chef Yu Bo, have perfected the art of preparing this dish, ensuring a harmonious balance of flavors and textures. Today, the best versions of this dish can be found in authentic Sichuan restaurants, where the key lies in sourcing high-quality beef shank and using the right balance of lemon to create a tantalizingly tangy yet savory broth. Whether enjoyed as a comforting meal or a nourishing remedy, Lemon Beef Shank Soup with added vegetables is a delightful culinary experience that showcases the rich culinary heritage of Sichuan cuisine.
200 min
6
320 calories
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