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Lemon and Thyme Muffins
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- Zest of 2 lemons
- 2 tablespoons fresh thyme leaves, chopped
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with butter.
- In a large bowl, whisk together 2 cups of flour, 1/2 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- In a separate bowl, whisk together 1/2 cup melted butter, 1 cup buttermilk, 2 eggs, lemon zest, and chopped thyme leaves.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy the lemon and thyme muffins!
Lemon and Thyme Muffins have a rich history dating back to the Mediterranean region, where the vibrant flavors of lemon and aromatic thyme have long been cherished in culinary traditions. Renowned chefs and bakers have elevated this humble muffin to gourmet status, infusing it with the zesty tang of fresh lemon and the earthy fragrance of thyme. The best versions of this delightful treat can be found in artisanal bakeries and cafes, where skilled bakers use high-quality ingredients to achieve the perfect balance of citrusy brightness and herbal notes. To make these muffins shine, it's crucial to use freshly squeezed lemon juice and finely chopped thyme for an explosion of flavor in every bite. Whether enjoyed as a breakfast indulgence or a teatime delight, Lemon and Thyme Muffins continue to captivate food enthusiasts with their irresistible blend of sweet and savory.
35 min
12
180 calories
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