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Lemon and Dill Roasted Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 2 tablespoons of olive oil
- 2 tablespoons of fresh lemon juice
- 2 cloves of garlic, minced
- 2 tablespoons of fresh dill, chopped
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 lemon, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together 2 tablespoons of olive oil, 2 tablespoons of fresh lemon juice, 2 cloves of minced garlic, 2 tablespoons of fresh chopped dill, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Place the salmon fillets on a parchment-lined baking sheet and brush the lemon and dill mixture over the top of each fillet.
- Place a slice of lemon on top of each fillet for added flavor.
- Roast the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
- Serve the lemon and dill roasted salmon hot, garnished with additional fresh dill and lemon slices if desired.
Lemon and Dill Roasted Salmon is a classic dish that has been enjoyed for generations. This flavorful recipe is believed to have originated in Scandinavia, where salmon is abundant and dill is a popular herb. The dish gained popularity in the United States in the 20th century, thanks to renowned chefs like Julia Child and Jacques Pépin, who popularized French cooking techniques that often included dill and lemon as key ingredients. Today, this dish can be found on the menus of upscale seafood restaurants and is a favorite among home cooks looking for a healthy and delicious meal. The key to a perfect Lemon and Dill Roasted Salmon lies in using fresh, high-quality salmon and infusing it with the bright flavors of lemon and fragrant dill. For a twist, some chefs also incorporate ingredients like garlic, white wine, or honey to add depth to the dish. Whether enjoyed in a cozy bistro in Paris or a trendy seafood spot in New York City, Lemon and Dill Roasted Salmon continues to be a beloved dish that showcases the beauty of simple, fresh ingredients.
30 min
4
300 calories
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