Lebanese Stuffed Zucchini (Kousa Mahshi)

Created by: Howcan Team

Lebanese Stuffed Zucchini, known as Kousa Mahshi, is a traditional dish with a history dating back centuries in the Levant region. This flavorful dish consists of zucchinis hollowed out and stuffed with a tantalizing mixture of rice, ground meat, tomatoes, and an aromatic blend of Middle Eastern spices. The dish is then simmered in a savory tomato-based sauce until the zucchinis are tender and the flavors meld together. Renowned Lebanese chefs like Kamal Mouzawak, founder of Beirut's famous Tawlet restaurant, have elevated the art of preparing Kousa Mahshi, using locally sourced ingredients and time-honored techniques. In Lebanon, the best versions of this dish can be found in family-owned restaurants and local eateries, where the recipe is passed down through generations. The key to a perfect Kousa Mahshi lies in the balance of spices and the quality of the zucchinis. The use of fresh, firm zucchinis is crucial, as they hold their shape and texture during the cooking process. Additionally, the stuffing should be well-seasoned with a harmonious blend of cinnamon, allspice, and mint, creating a symphony of flavors with every bite. While the traditional method involves simmering the stuffed zucchinis in a tomato-based sauce, some chefs and home cooks have experimented with alternative cooking techniques, such as baking or grilling, to add a unique twist to this classic dish. These variations offer a delightful departure from the traditional preparation, appealing to modern palates while still honoring the essence of Lebanese cuisine. Today, Kousa Mahshi continues to be a beloved dish in Lebanese households and restaurants, symbolizing the rich culinary heritage of the region. Whether enjoyed at a bustling eatery in Beirut or prepared with love in a home kitchen, this iconic Lebanese dish captures the essence of traditional flavors and the warmth of Lebanese hospitality.