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Layered Fruit Salad with Toasted Coconut
Created by: Howcan Team
Ingredients
- 2 cups of strawberries, sliced
- 2 cups of pineapple chunks
- 2 cups of green grapes, halved
- 2 cups of mandarin oranges, drained
- 1 cup of blueberries
- 1/2 cup of shredded coconut, toasted
- 1/4 cup of honey
- 1 tablespoon of fresh lime juice
Instructions
- In a large glass serving bowl, layer the strawberries, pineapple, grapes, mandarin oranges, and blueberries.
- In a small skillet over medium heat, toast 1/2 cup of shredded coconut until golden brown, stirring frequently. This should take about 3-5 minutes. Be careful not to burn the coconut.
- In a small bowl, mix together 1/4 cup of honey and 1 tablespoon of fresh lime juice. Drizzle the honey-lime mixture over the layered fruit.
- Sprinkle the toasted coconut over the top of the fruit salad.
- Chill the fruit salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Serve the layered fruit salad with a sprinkle of toasted coconut on top. Enjoy!
Layered Fruit Salad with a sprinkle of toasted coconut is a delightful and refreshing dish that has been enjoyed for generations. This classic recipe features layers of colorful and juicy fruits, such as strawberries, kiwi, pineapple, and mandarin oranges, all topped with a creamy and sweet dressing. The addition of toasted coconut adds a delightful crunch and nutty flavor to the salad, elevating its taste and texture. This dish has been a staple at potlucks, picnics, and family gatherings for years, and it's no wonder why. The combination of fresh fruits and creamy dressing creates a harmonious blend of flavors that is both satisfying and light. Chefs and home cooks alike have put their own spin on this timeless recipe, adding their favorite fruits and experimenting with different dressings to create unique variations. In terms of regional associations, this dish is popular in many parts of the world, especially in tropical and warm climates where an abundance of fresh fruits is readily available. In Hawaii, for example, it's not uncommon to find a version of this salad on the menu at local restaurants and luau gatherings. The addition of toasted coconut pays homage to the tropical flavors of the islands, adding a touch of exotic flair to the dish. When it comes to finding the best version of this dish, look for a recipe that emphasizes the use of ripe, seasonal fruits and a creamy dressing that strikes the perfect balance between sweetness and tanginess. The toasting of the coconut is also crucial, as it brings out the nutty and aromatic qualities of the coconut, adding depth to the overall flavor profile of the salad. For those looking to put a unique twist on the classic layered fruit salad, consider incorporating alternative methods such as grilling the fruits for a smoky flavor, or infusing the dressing with a hint of citrus or mint for a refreshing kick. Whether enjoyed as a side dish, dessert, or even a light breakfast, layered fruit salad with toasted coconut is a timeless and versatile dish that is sure to please any palate.
20 min
8
180 calories
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