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Classic Latte
Created by: Howcan Team
Ingredients
- 1 shot of espresso
- 1 cup of milk
- 1 tablespoon of sugar (optional)
Instructions
- Brew 1 shot of espresso using an espresso machine.
- In a small saucepan, heat 1 cup of milk over medium heat, stirring constantly, until it is hot but not boiling.
- Pour the hot milk into a mug, holding back the foam with a spoon.
- Pour the espresso over the milk.
- If desired, stir in 1 tablespoon of sugar until dissolved.
- Spoon the milk foam on top of the latte.
- Enjoy your classic latte!
The history of latte in a mug dates back to 17th century Italy, where it was first created in the bustling cafes of Venice. This creamy and indulgent coffee drink quickly gained popularity and spread throughout Europe. Today, it is a beloved beverage enjoyed in cafes and homes worldwide. The key to a perfect latte lies in the quality of the espresso and the steamed milk, which should be perfectly frothed to create a velvety texture. For the best latte experience, visit renowned cafes in Italy, such as Caffè Florian in Venice or Caffè Greco in Rome, where skilled baristas craft exceptional lattes. Alternatively, mastering the art of making a latte at home with a high-quality espresso machine and fresh, whole milk is essential for creating a delicious mug of latte.
10 min
1
150 calories
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