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Classic Latte
Created by: Howcan Team
Ingredients
- 1 shot of espresso
- 1 cup of milk
- 1 tablespoon of sugar (optional)
Instructions
- Brew 1 shot of espresso using an espresso machine.
- In a small saucepan, heat 1 cup of milk over medium heat until it begins to steam, but not boil.
- If desired, stir in 1 tablespoon of sugar until dissolved.
- Pour the steamed milk over the espresso in a serving cup, holding back the foam with a spoon.
- Spoon the remaining foam on top of the latte.
- Serve hot and enjoy!
The history of the latte dates back to 17th century Europe, where it was popularized in coffeehouses in Italy. The term "latte" itself is derived from the Italian caffè latte, meaning "milk coffee." This creamy and indulgent beverage gained widespread popularity in the United States during the 1980s and has since become a staple in coffee culture worldwide. Renowned chefs and baristas have perfected the art of creating the perfect velvety microfoam to top off the rich espresso, resulting in a harmonious balance of flavors. Today, the best lattes can be found in artisanal coffee shops and cafes, with a focus on high-quality espresso and perfectly steamed milk. For a twist, some enthusiasts experiment with alternative milk options such as almond or oat milk, adding their own unique touch to this beloved classic.
10 min
1
150 calories
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