Your rating
Not rated yet!
Modify
Extra Spicy Lamb Vindaloo
Created by: Howcan Team
Ingredients
- 2 lbs of lamb, cut into cubes
- 5 tbsp of vegetable oil
- 2 large onions, finely chopped
- 6 garlic cloves, minced
- 2-inch piece of ginger, grated
- 4-5 hot red chilies, chopped
- 2 tsp of cumin seeds
- 1 tsp of ground turmeric
- 2 tbsp of ground coriander
- 1 tbsp of garam masala
- 1/2 cup of white vinegar
- 1 cup of chicken or lamb stock
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a large bowl, marinate the lamb cubes with 2 tbsp of vegetable oil, minced garlic, grated ginger, ground turmeric, and salt. Let it sit for at least 30 minutes.
- Heat the remaining 3 tbsp of vegetable oil in a large pot over medium heat. Add the chopped onions and cook until they are soft and golden brown.
- Add the marinated lamb cubes to the pot and cook until they are browned on all sides.
- Stir in the chopped hot red chilies, cumin seeds, ground coriander, and garam masala. Cook for 2-3 minutes to release the flavors.
- Pour in the white vinegar and chicken or lamb stock. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1 hour, or until the lamb is tender.
- Adjust the seasoning with salt if needed. Garnish with fresh cilantro before serving.
- Serve the extra spicy Lamb Vindaloo with steamed rice or naan bread. Enjoy the fiery flavors!
Lamb Vindaloo, a fiery and flavorful dish, has its roots in the Indian region of Goa, known for its bold and spicy cuisine. This dish was influenced by the Portuguese who introduced vinegar, a key ingredient in Vindaloo. The tangy and spicy marinade, typically made with a blend of fiery red chilies, vinegar, and aromatic spices, infuses the lamb with intense flavor. Renowned chefs like Floyd Cardoz and Atul Kochhar have popularized this dish in their restaurants, adding their own unique twists. Today, the best versions of Lamb Vindaloo can be found in authentic Indian restaurants, where the balance of heat and tanginess is crucial. To achieve the perfect Lamb Vindaloo, it's essential to get the spice blend and marination just right, ensuring a mouthwatering and fiery experience.
80 min
4
450 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Spicy BBQ Glazed Wild Boar Meatloaf
A delicious and spicy twist on traditional meatloaf, made with wild boar and topped with a tangy BBQ glaze.
80 min
8
380 calories
Southwest Veggie Wrap with Avocado
A delicious and healthy wrap filled with fresh vegetables and creamy avocado, perfect for a quick and easy lunch.
15 min
2
320 calories
Pisto Manchego
A traditional Spanish vegetable stew, perfect for a hearty and flavorful meal.
60 min
4
220 calories