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Lamb Shish Kebab with Grilled Vegetables
Created by: Howcan Team
Ingredients
- 1.5 lbs of lamb, cut into 1-inch cubes
- 1/4 cup olive oil
- 3 tablespoons of lemon juice
- 3 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- 1 teaspoon of paprika
- 1/2 teaspoon of cumin
- Salt and pepper to taste
- 2 bell peppers, cut into chunks
- 1 large red onion, cut into chunks
- 2 zucchinis, sliced
- 8 cherry tomatoes
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a bowl, combine the olive oil, lemon juice, minced garlic, oregano, thyme, paprika, cumin, salt, and pepper. Add the lamb cubes and toss to coat. Cover and refrigerate for at least 2 hours, or overnight.
- Preheat the grill to medium-high heat.
- Thread the marinated lamb cubes onto the soaked skewers, alternating with the bell peppers, red onion, zucchinis, and cherry tomatoes.
- Grill the kebabs for 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness and the vegetables are tender and slightly charred.
- Remove the kebabs from the grill and let them rest for a few minutes before serving.
- Serve the lamb shish kebabs with the grilled vegetables on the side, and enjoy!
The history of Lamb Shish Kebab dates back to the Middle East, where it originated as a popular street food. Skewered and grilled over open flames, the succulent lamb is marinated in a blend of aromatic spices, creating a tender and flavorful dish. The addition of grilled vegetables adds a delightful smokiness and complements the rich flavors of the lamb. Renowned chefs in regions like Turkey and Lebanon have perfected this dish, infusing their own unique culinary techniques and local ingredients. Today, the best versions of this dish can be found in authentic Middle Eastern restaurants, where the key lies in the quality of the lamb and the artful seasoning of the marinade. Whether it's the tender lamb or the perfectly charred vegetables, every element of this dish is essential for a truly exceptional dining experience.
45 min
4
450 calories
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