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Lamb Shank Tagine
Created by: Howcan Team
Ingredients
- 4 lamb shanks
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 1/2 cup dried apricots
- 1/4 cup sliced almonds
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 325°F.
- Season the lamb shanks with salt and pepper.
- In a large Dutch oven, heat the olive oil over medium-high heat.
- Brown the lamb shanks on all sides, then remove and set aside.
- Add the chopped onion to the pot and cook until softened, about 5 minutes.
- Stir in the minced garlic, ground cumin, ground coriander, ground cinnamon, ground ginger, ground turmeric, and cayenne pepper. Cook for 1-2 minutes until fragrant.
- Pour in the diced tomatoes and chicken broth, and bring to a simmer.
- Return the lamb shanks to the pot, cover, and transfer to the preheated oven.
- Braise for 2.5 to 3 hours, or until the lamb is tender and falling off the bone.
- Stir in the dried apricots and sliced almonds during the last 15 minutes of cooking.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving.
- Serve the lamb shanks and sauce over couscous or with crusty bread.
Lamb Shank Tagine is a traditional Moroccan dish that dates back centuries. It is a slow-cooked stew made with tender lamb shanks, aromatic spices, and a medley of vegetables, all simmered together in a cone-shaped clay pot known as a tagine. This iconic dish has its roots in the rich culinary heritage of North Africa, where skilled chefs and home cooks alike have perfected the art of creating flavorful and tender tagines. The key to a perfect Lamb Shank Tagine lies in the slow cooking process, allowing the meat to become incredibly tender and infused with the exotic blend of spices. Today, the best versions of this dish can be found in authentic Moroccan restaurants, where chefs meticulously prepare and serve this beloved classic. The essential ingredients for a Lamb Shank Tagine include tender lamb shanks, a blend of Moroccan spices such as cumin, coriander, and cinnamon, along with a mix of vegetables like onions, carrots, and tomatoes. For those looking to explore alternative methods, a popular variation involves using a slow cooker to achieve the same melt-in-your-mouth results. Whether enjoyed in a bustling Moroccan eatery or prepared at home, Lamb Shank Tagine continues to captivate food enthusiasts with its rich history and irresistible flavors.
200 min
4
450 calories
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