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Lamb and Zucchini Skewers
Created by: Howcan Team
Ingredients
- 1 lb of lamb, cut into 1-inch cubes
- 2 zucchinis, sliced into 1/2-inch rounds
- 1/4 cup olive oil
- 3 cloves of garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a bowl, combine 1/4 cup of olive oil, 3 cloves of minced garlic, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Add the cubed lamb to the bowl and toss to coat. Cover and marinate in the refrigerator for at least 1 hour.
- Preheat the grill to medium-high heat.
- Thread the marinated lamb and zucchini rounds onto the soaked wooden skewers, alternating between the two ingredients.
- Grill the skewers for 10-12 minutes, turning occasionally, until the lamb is cooked to desired doneness and the zucchini is tender and slightly charred.
- Remove from the grill and let the skewers rest for a few minutes before serving.
- Enjoy the delicious lamb and zucchini skewers hot off the grill!
Lamb and zucchini skewers have a rich history dating back to ancient Mediterranean and Middle Eastern cuisines. The dish is a delightful combination of succulent lamb and fresh zucchini, seasoned with aromatic herbs and spices. Renowned chefs like Yotam Ottolenghi and Jamie Oliver have popularized this dish, infusing it with their own unique twists. The tender, flavorful lamb pairs perfectly with the slightly charred zucchini, creating a harmonious blend of textures and flavors. Today, the best versions of this dish can be found in traditional Greek and Turkish restaurants, where skilled chefs expertly grill the skewers to perfection. The key to this dish lies in the quality of the lamb and the careful seasoning, ensuring a mouthwatering result every time. Whether enjoyed as a main course or a delightful appetizer, lamb and zucchini skewers are a true culinary delight.
45 min
4
350 calories
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