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Lamb and Cabbage Stew
Created by: Howcan Team
Ingredients
- 2 lbs lamb stew meat, cut into 1-inch pieces
- 1 head of cabbage, chopped
- 2 onions, diced
- 4 cloves of garlic, minced
- 4 carrots, sliced
- 4 potatoes, peeled and cubed
- 4 cups beef broth
- 1 cup red wine
- 2 tablespoons tomato paste
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium-high heat.
- Add the lamb stew meat and brown on all sides, about 5 minutes.
- Add the diced onions and minced garlic, and cook until softened, about 5 minutes.
- Stir in the tomato paste and cook for 2 minutes.
- Pour in the red wine and scrape up any browned bits from the bottom of the pot.
- Add the chopped cabbage, sliced carrots, and cubed potatoes to the pot.
- Pour in the beef broth, and add the bay leaves and dried thyme.
- Season with salt and pepper to taste.
- Bring the stew to a boil, then reduce the heat to low and simmer for 1.5 to 2 hours, or until the lamb is tender and the vegetables are cooked through.
- Taste and adjust seasoning if necessary.
- Serve the lamb and cabbage stew hot, and enjoy!
Lamb and Cabbage Stew is a hearty and comforting dish with a rich history. This traditional stew has its roots in Irish and Scottish cuisine, where it was a staple for centuries. The dish was popularized by rural communities who raised sheep and grew cabbage, making it a practical and delicious way to use local ingredients. The slow cooking process allows the flavors to meld together, creating a savory and satisfying meal. Today, the best versions of this dish can be found in authentic Irish and Scottish pubs, where talented chefs use high-quality lamb and fresh cabbage to create a truly memorable dining experience. The key to a great Lamb and Cabbage Stew lies in the quality of the lamb and the slow simmering process, which allows the flavors to develop fully. For a unique twist, some chefs add Guinness or other stout beers to enhance the richness of the stew. Whether enjoyed in a cozy pub or homemade in your kitchen, Lamb and Cabbage Stew is a timeless classic that continues to warm the hearts and bellies of food lovers around the world.
140 min
6
380 calories
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