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Traditional Kugel
Created by: Howcan Team
Ingredients
- 8 ounces wide egg noodles
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 cup sour cream
- 1 cup cottage cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup raisins (optional)
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- Cook the egg noodles according to package instructions. Drain and place in a large bowl.
- In a separate bowl, whisk together 1/2 cup melted butter, 4 eggs, sour cream, cottage cheese, sugar, vanilla extract, and cinnamon.
- Pour the mixture over the cooked noodles and stir to combine. If using, fold in the raisins.
- Transfer the noodle mixture to the prepared baking dish and spread it out evenly.
- Bake for 1 hour, or until the top is golden brown and the center is set.
- Allow the kugel to cool for 10 minutes before serving. Enjoy warm or at room temperature.
Kugel is a traditional Jewish dish with roots in Eastern Europe. It is a baked pudding or casserole, often made with egg noodles or potatoes, and flavored with sweet or savory ingredients. The dish has evolved over time, with variations including lokshen kugel (noodle kugel) and potato kugel. Renowned chefs like Yotam Ottolenghi have put their own spin on the classic recipe, incorporating modern flavors and techniques. In New York City, iconic Jewish delis like Katz's Delicatessen and Russ & Daughters serve up delicious kugel. The key to a perfect kugel lies in achieving the ideal balance of creamy texture and rich, comforting flavors.
80 min
8
320 calories
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