LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. German
  4. Kraut Burgers
Kraut Burgers

Your rating

Not rated yet!

Ingredients

  • 1 pound ground beef
  • 1 cup sauerkraut, drained
  • 1/2 cup chopped onion
  • 1 teaspoon garlic powder
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 hamburger buns
  • 4 slices Swiss cheese
  • 4 tablespoons mustard
  • 4 tablespoons mayonnaise

Modify

Kraut Burgers

Created by: Howcan Team

Ingredients

  • 1 pound ground beef
  • 1 cup sauerkraut, drained
  • 1/2 cup chopped onion
  • 1 teaspoon garlic powder
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 hamburger buns
  • 4 slices Swiss cheese
  • 4 tablespoons mustard
  • 4 tablespoons mayonnaise

Instructions

  • In a large bowl, combine 1 pound of ground beef, 1 cup of drained sauerkraut, 1/2 cup of chopped onion, 1 teaspoon of garlic powder, 1 teaspoon of caraway seeds, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix well to combine.
  • Form the beef mixture into 4 patties.
  • Preheat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
  • During the last minute of cooking, place a slice of Swiss cheese on each patty and allow it to melt.
  • Toast the hamburger buns on the grill or in a toaster.
  • Spread 1 tablespoon of mustard and 1 tablespoon of mayonnaise on each bun.
  • Place a patty on the bottom half of each bun, then cover with the top half of the bun.
  • Serve the kraut burgers hot and enjoy!
Main Course
German

Kraut burgers, also known as runza or bierock, have a rich history rooted in German and Eastern European culinary traditions. This savory dish consists of seasoned ground beef, onions, and sauerkraut encased in a yeasted dough and baked to golden perfection. Originating in the Volga German community, it made its way to the United States, particularly Nebraska, where it became a beloved regional specialty. Today, the best kraut burgers can be found in Nebraska, particularly at the iconic Runza restaurant chain. The key to a perfect kraut burger lies in the balance of flavors between the hearty filling and the soft, pillowy dough.

50 min

|

4

|

380 calories

Instructions

  • In a large bowl, combine 1 pound of ground beef, 1 cup of drained sauerkraut, 1/2 cup of chopped onion, 1 teaspoon of garlic powder, 1 teaspoon of caraway seeds, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix well to combine.
  • Form the beef mixture into 4 patties.
  • Preheat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
  • During the last minute of cooking, place a slice of Swiss cheese on each patty and allow it to melt.
  • Toast the hamburger buns on the grill or in a toaster.
  • Spread 1 tablespoon of mustard and 1 tablespoon of mayonnaise on each bun.
  • Place a patty on the bottom half of each bun, then cover with the top half of the bun.
  • Serve the kraut burgers hot and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Grilled Herb Potatoes with Extra Garlic

Grilled Herb Potatoes with Extra Garlic

These grilled herb potatoes with extra garlic are a flavorful and savory side dish that pairs well with any grilled meat or fish.

45 min

|

4 servings

|

220 calories

Spicy Southwest Veggie Wrap

Spicy Southwest Veggie Wrap

This veggie wrap is packed with flavorful ingredients and topped with a spicy chipotle sauce for an extra kick.

20 min

|

4

|

320 calories

Lavender Shortbread Cookies with Lemon Glaze

Lavender Shortbread Cookies with Lemon Glaze

Delicate and fragrant lavender shortbread cookies with a zesty lemon glaze.

35 min

|

24 cookies

|

120 per cook calories