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Broccoli Macaroni & Cheese

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Ingredients

  • 1 box (7.25 oz) of Kraft Macaroni & Cheese Dinner
  • 2 cups of broccoli florets
  • 2 tablespoons of butter
  • 1/4 cup of milk
  • 1/4 cup of shredded cheddar cheese
  • Salt and pepper to taste

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Broccoli Macaroni & Cheese

Created by: Howcan Team

Ingredients

  • 1 box (7.25 oz) of Kraft Macaroni & Cheese Dinner
  • 2 cups of broccoli florets
  • 2 tablespoons of butter
  • 1/4 cup of milk
  • 1/4 cup of shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  • Cook the macaroni according to the package instructions, adding the broccoli florets to the boiling water during the last 3 minutes of cooking. Drain and set aside.
  • In a saucepan, prepare the Kraft Macaroni & Cheese Dinner according to the package instructions, using 2 tablespoons of butter and 1/4 cup of milk.
  • Once the macaroni and cheese is ready, stir in the cooked broccoli and mix well.
  • Sprinkle 1/4 cup of shredded cheddar cheese over the top and cover the saucepan with a lid to allow the cheese to melt for 2-3 minutes.
  • Season with salt and pepper to taste, then serve hot and enjoy!
Main Course
American

Kraft Macaroni & Cheese Dinner with broccoli mixed in has a rich history dating back to the early 20th century. This classic comfort food gained popularity in the United States during the Great Depression, offering an affordable and filling meal for families. Over the years, chefs and home cooks have elevated this dish by adding nutritious broccoli, creating a delightful combination of creamy cheese sauce and tender broccoli florets. Today, this dish can be found in various restaurants across the country, with some regions adding their own unique twist to the recipe. For the best version, ensuring the perfect balance of creamy cheese and perfectly cooked broccoli is essential. Alternatively, some chefs opt for steaming the broccoli separately before mixing it into the macaroni and cheese, preserving its vibrant color and nutrients. Whether enjoyed at a cozy diner or homemade with love, Kraft Macaroni & Cheese Dinner with broccoli is a timeless favorite.

30 min

|

4

|

450 calories

Instructions

  • Cook the macaroni according to the package instructions, adding the broccoli florets to the boiling water during the last 3 minutes of cooking. Drain and set aside.
  • In a saucepan, prepare the Kraft Macaroni & Cheese Dinner according to the package instructions, using 2 tablespoons of butter and 1/4 cup of milk.
  • Once the macaroni and cheese is ready, stir in the cooked broccoli and mix well.
  • Sprinkle 1/4 cup of shredded cheddar cheese over the top and cover the saucepan with a lid to allow the cheese to melt for 2-3 minutes.
  • Season with salt and pepper to taste, then serve hot and enjoy!
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