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Paprika Sprinkled Kraft Macaroni & Cheese Dinner
Created by: Howcan Team
Ingredients
- 1 box of Kraft Macaroni & Cheese Dinner
- 4 cups of water
- 1/4 cup of milk
- 2 tablespoons of butter
- 1/4 teaspoon of paprika
Instructions
- In a large pot, bring 4 cups of water to a boil.
- Add the macaroni to the boiling water and cook for 7-8 minutes, stirring occasionally, until tender.
- Drain the macaroni and return it to the pot.
- Add 2 tablespoons of butter, 1/4 cup of milk, and the cheese sauce mix from the Kraft Macaroni & Cheese Dinner box to the pot with the macaroni.
- Stir over low heat until the cheese sauce is melted and the macaroni is evenly coated.
- Sprinkle 1/4 teaspoon of paprika over the macaroni and cheese, and stir to combine.
- Serve hot and enjoy!
Kraft Macaroni & Cheese Dinner, also known as Kraft Dinner or KD, has been a beloved staple in North American households since its introduction in 1937. This iconic dish features creamy macaroni noodles and a rich, cheesy sauce that has delighted taste buds for generations. The addition of a sprinkle of paprika adds a subtle smoky flavor and a pop of color to the dish, elevating its appeal. While the original recipe remains a classic favorite, chefs and home cooks have put their own spin on the dish, incorporating paprika to enhance its flavor profile. Whether enjoyed as a quick weeknight meal or a nostalgic comfort food, Kraft Macaroni & Cheese Dinner with a sprinkle of paprika continues to hold a special place in the hearts of many.
15 min
4
350 calories
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