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Classic Kraft Mac and Cheese
Created by: Howcan Team
Ingredients
- 8 ounces of elbow macaroni
- 4 tablespoons of butter
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 1/2 cups of milk
- 2 cups of shredded cheddar cheese
Instructions
- Cook the elbow macaroni according to the package instructions. Drain and set aside.
- In a large saucepan, melt 4 tablespoons of butter over medium heat.
- Stir in 1/4 cup of all-purpose flour, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until smooth and bubbly.
- Gradually add 2 1/2 cups of milk, stirring constantly until the mixture is smooth and thickened.
- Stir in 2 cups of shredded cheddar cheese until melted and the sauce is smooth.
- Add the cooked macaroni to the cheese sauce and stir until well coated.
- Serve hot and enjoy!
Kraft Mac and Cheese, also known as Kraft Dinner or KD, has been a beloved comfort food in the United States and Canada since its introduction in 1937. This iconic dish consists of macaroni pasta and a signature cheese powder, creating a creamy and indulgent meal. Originally created during the Great Depression, it quickly became a staple in households across North America due to its affordability and delicious taste. While the original Kraft version remains popular, many chefs and home cooks have put their own spin on the dish, adding ingredients like bacon, lobster, or truffle oil to elevate the classic recipe. Today, the best version of this dish can be found in cozy diners, family-owned restaurants, and even high-end eateries that offer gourmet twists on the nostalgic favorite. Whether enjoyed as a simple weeknight dinner or a gourmet indulgence, Kraft Mac and Cheese continues to hold a special place in the hearts of food lovers everywhere.
15 min
4
400 calories
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