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  4. Krabby Patty With Seaweed Salad
Krabby Patty with Seaweed Salad

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Ingredients

  • For the Krabby Patty:
  • 1 pound of ground beef
  • 1/2 cup of breadcrumbs
  • 1 egg
  • 1/4 cup of chopped onion
  • 1/4 cup of chopped pickles
  • 1 teaspoon of mustard
  • 1 teaspoon of ketchup
  • 4 hamburger buns
  • Lettuce, tomato, and cheese for topping
  • For the Seaweed Salad:
  • 1/2 cup of dried seaweed
  • 2 tablespoons of rice vinegar
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sesame oil
  • 1 teaspoon of sugar
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of thinly sliced cucumber
  • 1/4 cup of thinly sliced radish

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Krabby Patty with Seaweed Salad

Created by: Howcan Team

Ingredients

  • For the Krabby Patty:
  • 1 pound of ground beef
  • 1/2 cup of breadcrumbs
  • 1 egg
  • 1/4 cup of chopped onion
  • 1/4 cup of chopped pickles
  • 1 teaspoon of mustard
  • 1 teaspoon of ketchup
  • 4 hamburger buns
  • Lettuce, tomato, and cheese for topping
  • For the Seaweed Salad:
  • 1/2 cup of dried seaweed
  • 2 tablespoons of rice vinegar
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sesame oil
  • 1 teaspoon of sugar
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of thinly sliced cucumber
  • 1/4 cup of thinly sliced radish

Instructions

  • For the Krabby Patty:
  • In a bowl, mix together 1 pound of ground beef, 1/2 cup of breadcrumbs, 1 egg, 1/4 cup of chopped onion, 1/4 cup of chopped pickles, 1 teaspoon of mustard, and 1 teaspoon of ketchup.
  • Form the mixture into 4 patties.
  • Heat a grill or skillet over medium-high heat and cook the patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
  • Toast the hamburger buns on the grill or in a toaster.
  • Assemble the Krabby Patties with lettuce, tomato, and cheese on the toasted buns.
  • For the Seaweed Salad:
  • Soak 1/2 cup of dried seaweed in water for 5 minutes, then drain and squeeze out excess water.
  • In a bowl, whisk together 2 tablespoons of rice vinegar, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 teaspoon of sugar, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Add the seaweed, 1/4 cup of thinly sliced cucumber, and 1/4 cup of thinly sliced radish to the dressing and toss to combine.
  • Chill the seaweed salad in the refrigerator for at least 15 minutes before serving.
  • Serve the Krabby Patties with a side of the chilled seaweed salad and enjoy!
Main CourseSide Dish
SeafoodAmerican

The history of the Krabby Patty dates back to the fictional underwater city of Bikini Bottom, where the beloved SpongeBob SquarePants works at the Krusty Krab restaurant. The secret formula for the Krabby Patty is closely guarded by the restaurant's owner, Mr. Krabs, and is said to be the most delicious burger in the sea. As for the seaweed salad, it is a popular side dish in many underwater eateries, known for its refreshing and savory flavors. The best version of this dish can be found at the Krusty Krab, where the skilled chef SpongeBob meticulously prepares each Krabby Patty with a side of perfectly seasoned seaweed salad. The key to getting this dish right lies in the secret formula for the patty and the freshness of the seaweed in the salad.

50 min

|

4

|

550 calories

Instructions

  • For the Krabby Patty:
  • In a bowl, mix together 1 pound of ground beef, 1/2 cup of breadcrumbs, 1 egg, 1/4 cup of chopped onion, 1/4 cup of chopped pickles, 1 teaspoon of mustard, and 1 teaspoon of ketchup.
  • Form the mixture into 4 patties.
  • Heat a grill or skillet over medium-high heat and cook the patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
  • Toast the hamburger buns on the grill or in a toaster.
  • Assemble the Krabby Patties with lettuce, tomato, and cheese on the toasted buns.
  • For the Seaweed Salad:
  • Soak 1/2 cup of dried seaweed in water for 5 minutes, then drain and squeeze out excess water.
  • In a bowl, whisk together 2 tablespoons of rice vinegar, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 teaspoon of sugar, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Add the seaweed, 1/4 cup of thinly sliced cucumber, and 1/4 cup of thinly sliced radish to the dressing and toss to combine.
  • Chill the seaweed salad in the refrigerator for at least 15 minutes before serving.
  • Serve the Krabby Patties with a side of the chilled seaweed salad and enjoy!
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