Your rating
Not rated yet!
Modify
Korean Galbi
Created by: Howcan Team
Ingredients
- 2 pounds of beef short ribs, cut crosswise into 1/2-inch thick slices
- 1/2 cup of soy sauce
- 1/4 cup of brown sugar
- 2 tablespoons of sesame oil
- 4 cloves of garlic, minced
- 1 teaspoon of grated ginger
- 1/4 teaspoon of black pepper
- 2 green onions, chopped
- 1 tablespoon of toasted sesame seeds
Instructions
- In a bowl, mix together 1/2 cup of soy sauce, 1/4 cup of brown sugar, 2 tablespoons of sesame oil, 4 cloves of minced garlic, 1 teaspoon of grated ginger, and 1/4 teaspoon of black pepper.
- Add the beef short ribs to the marinade, making sure each piece is well coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat. Remove the beef from the marinade and shake off any excess. Discard the marinade.
- Grill the beef short ribs for about 3-4 minutes on each side, or until they are cooked to your desired level of doneness.
- Transfer the grilled beef to a serving platter and sprinkle with chopped green onions and toasted sesame seeds.
- Serve the Korean Galbi hot with steamed rice and your favorite side dishes. Enjoy!
Korean Galbi, also known as Kalbi, is a traditional Korean dish featuring marinated beef short ribs. The dish has a rich history, with its roots tracing back to the royal court cuisine of the Joseon Dynasty. The marinade typically consists of soy sauce, garlic, sugar, and sesame oil, imparting a perfect balance of sweet and savory flavors. Galbi is often grilled to perfection, resulting in tender, juicy meat with a delightful caramelized exterior. In South Korea, renowned chefs and restaurants in Seoul, such as Mapo Galbi, are celebrated for their exceptional Galbi. The key to a stellar Galbi lies in the quality of the meat and the artful balance of the marinade's flavors. For a unique twist, some chefs incorporate fruit purees like pear or kiwi into the marinade to tenderize the meat further. Today, Galbi remains a beloved dish, enjoyed by locals and visitors alike, and is a must-try for anyone exploring Korean cuisine.
30 min
4
400 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Loaded Vegan Sweet Potato with Coconut Bacon and Roasted Vegetables
A delicious and hearty vegan dish featuring sweet potatoes, coconut bacon, and roasted vegetables.
60 min
4
350 calories
Spicy Peanut Butter Tofu Stir-Fry
This stir-fry is a delicious and spicy combination of tofu, vegetables, and a flavorful peanut butter sauce.
30 min
4
320 calories
Baked Cod with Lemon Butter and Roasted Vegetables
A delicious and healthy meal featuring tender baked cod with a flavorful lemon butter sauce and a side of perfectly roasted vegetables.
40 min
4
300 calories