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Korean Chicken Skewers
Created by: Howcan Team
Ingredients
- 1.5 lbs of chicken breast, cut into 1-inch cubes
- 1/4 cup of soy sauce
- 2 tablespoons of brown sugar
- 2 tablespoons of sesame oil
- 4 cloves of garlic, minced
- 1 tablespoon of grated ginger
- 1 tablespoon of rice vinegar
- 1 teaspoon of red pepper flakes
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped green onions
- Bamboo skewers, soaked in water for 30 minutes
Instructions
- In a bowl, mix 1/4 cup of soy sauce, 2 tablespoons of brown sugar, 2 tablespoons of sesame oil, 4 cloves of minced garlic, 1 tablespoon of grated ginger, 1 tablespoon of rice vinegar, 1 teaspoon of red pepper flakes, and 1/4 teaspoon of black pepper.
- Add the 1.5 lbs of chicken breast cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken cubes onto the soaked bamboo skewers.
- Grill the skewers for 6-8 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- Sprinkle the skewers with 1/4 cup of chopped green onions before serving.
- Enjoy your delicious Korean chicken skewers!
Korean Chicken Skewers, also known as Dakkochi, have a rich history dating back to the street food culture of South Korea. These flavorful skewers are a popular snack or meal, featuring tender pieces of chicken marinated in a savory and slightly sweet sauce, then grilled to perfection. The dish is often associated with bustling food markets and vibrant street vendors, where skilled chefs expertly grill the skewers over open flames, infusing them with a delicious smoky flavor. Today, the best versions of this dish can be found in the bustling streets of Seoul, where vendors continue to perfect the art of grilling these delectable skewers. The key to a perfect Korean Chicken Skewer lies in the marinade, typically made with a combination of soy sauce, garlic, ginger, and a touch of honey or sugar for sweetness. This creates a perfect balance of savory and sweet flavors that make this dish truly irresistible. For a unique twist, some chefs also incorporate gochujang, a spicy Korean chili paste, to add a fiery kick to the marinade. Whether enjoyed as a quick street food snack or a satisfying meal, Korean Chicken Skewers continue to captivate food enthusiasts with their bold flavors and rich history.
45 min
4
320 calories
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