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Korean Bulgogi
Created by: Howcan Team
Ingredients
- 1 pound of beef sirloin, thinly sliced
- 1/2 cup of soy sauce
- 1/4 cup of brown sugar
- 2 tablespoons of sesame oil
- 3 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- 1/4 teaspoon of black pepper
- 1/2 onion, thinly sliced
- 2 green onions, chopped
- 1 tablespoon of sesame seeds
- 2 tablespoons of vegetable oil
Instructions
- In a bowl, mix together 1/2 cup of soy sauce, 1/4 cup of brown sugar, 2 tablespoons of sesame oil, 3 cloves of minced garlic, 1 teaspoon of grated ginger, and 1/4 teaspoon of black pepper.
- Add the thinly sliced beef to the marinade, making sure it is well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Heat 2 tablespoons of vegetable oil in a large skillet or grill pan over medium-high heat.
- Add the marinated beef and cook for 3-4 minutes, stirring occasionally, until the beef is cooked through and caramelized.
- Add the thinly sliced onion and continue to cook for an additional 2-3 minutes until the onion is softened.
- Sprinkle with chopped green onions and sesame seeds before serving.
- Serve the Korean Bulgogi with steamed rice and enjoy!
Korean Bulgogi is a traditional dish that has been enjoyed for centuries in Korea. The name "Bulgogi" translates to "fire meat," reflecting the dish's origins of grilling thinly sliced marinated beef over an open flame. This iconic dish is known for its sweet and savory flavor, achieved through a marinade of soy sauce, sugar, sesame oil, garlic, and pear. The tender, juicy meat is often served with a variety of accompaniments, such as lettuce leaves for wrapping, rice, and kimchi. Renowned chefs like Judy Joo and David Chang have popularized Bulgogi in their restaurants, bringing this beloved Korean dish to a global audience. Today, the best versions of Bulgogi can be found in traditional Korean restaurants in Seoul, where skilled chefs meticulously prepare and grill the marinated beef to perfection. The key to an exceptional Bulgogi lies in the quality of the beef and the balance of flavors in the marinade. While beef is the classic choice, variations of Bulgogi using pork or chicken have also gained popularity. For those seeking a vegetarian alternative, mushrooms or tofu can be substituted for the meat, offering a delightful twist on this timeless dish. Whether enjoyed in a bustling Korean eatery or prepared at home, Bulgogi continues to captivate food enthusiasts with its rich history and irresistible taste.
70 min
4
350 calories
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