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Korean BBQ Beef (Bulgogi)
Created by: Howcan Team
Ingredients
- 1 pound of beef sirloin, thinly sliced
- 1/2 cup of soy sauce
- 1/4 cup of brown sugar
- 2 tablespoons of sesame oil
- 3 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- 1/4 teaspoon of black pepper
- 2 green onions, thinly sliced
- 1 tablespoon of toasted sesame seeds
Instructions
- In a bowl, mix together 1/2 cup of soy sauce, 1/4 cup of brown sugar, 2 tablespoons of sesame oil, 3 cloves of minced garlic, 1 teaspoon of grated ginger, and 1/4 teaspoon of black pepper.
- Add the thinly sliced beef to the marinade, making sure it is well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat a grill or a large skillet over medium-high heat. If using a skillet, add a little oil to prevent sticking.
- Cook the marinated beef in batches for 2-3 minutes per side, or until caramelized and cooked through.
- Garnish with thinly sliced green onions and toasted sesame seeds before serving.
- Enjoy the Korean BBQ beef (bulgogi) with steamed rice and kimchi for a complete meal.
Korean BBQ beef, also known as bulgogi, has a rich history dating back to the Goguryeo era in Korea. This marinated, thinly sliced beef dish was traditionally prepared for royalty and special occasions. The meat is marinated in a blend of soy sauce, sugar, sesame oil, garlic, and pear, resulting in a sweet and savory flavor. Today, bulgogi is a staple in Korean cuisine and is enjoyed worldwide. In South Korea, restaurants like Mapo Galmaegi in Seoul are renowned for their expertly grilled bulgogi. The key to perfect bulgogi lies in the quality of the beef and the balance of flavors in the marinade. For a twist, some chefs use alternative meats like pork or chicken, offering a unique take on this classic dish.
-1711425074685)
70 min
4
350 calories
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