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Korean BBQ Beef
Created by: Howcan Team
Ingredients
- 1 pound of beef sirloin, thinly sliced
- 1/2 cup of soy sauce
- 1/4 cup of brown sugar
- 2 tablespoons of sesame oil
- 4 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- 2 green onions, chopped
- 1 tablespoon of sesame seeds
- 1/4 teaspoon of black pepper
Instructions
- In a bowl, mix together 1/2 cup of soy sauce, 1/4 cup of brown sugar, 2 tablespoons of sesame oil, 4 cloves of minced garlic, 1 teaspoon of grated ginger, and 1/4 teaspoon of black pepper.
- Add the thinly sliced beef to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat. Remove the beef from the marinade and discard the excess marinade.
- Grill the beef slices for 2-3 minutes on each side, or until desired doneness.
- Remove the beef from the grill and let it rest for a few minutes. Sprinkle with chopped green onions and sesame seeds before serving.
- Enjoy your delicious Korean BBQ beef with steamed rice and your favorite side dishes.
Korean BBQ beef, also known as bulgogi, has a rich history dating back to the Goguryeo era in Korea. This marinated, thinly sliced beef dish was traditionally prepared by marinating the meat in a mixture of soy sauce, sugar, sesame oil, garlic, and pear puree to tenderize the meat. The dish gained popularity in the 20th century and is now a staple in Korean cuisine. Today, it is commonly grilled over charcoal or on a gas griddle, and served with a variety of side dishes such as kimchi, lettuce, and ssamjang. Some renowned restaurants in Seoul, such as Mapo Jeong Daepo, are known for their exceptional bulgogi. The key to a perfect bulgogi lies in the quality of the beef and the balance of flavors in the marinade. For a unique twist, some chefs use alternative methods such as sous vide cooking to achieve the perfect tenderness. Whether enjoyed in a bustling restaurant in Seoul or homemade with a traditional family recipe, Korean BBQ beef continues to be a beloved dish worldwide.
25 min
4
350 calories
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