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Kimchi Tofu Jjigae
Created by: Howcan Team
Ingredients
- 1 cup of kimchi, chopped
- 1/2 pound of soft tofu, cut into cubes
- 4 cups of water or vegetable broth
- 1 small onion, sliced
- 2 cloves of garlic, minced
- 1 tablespoon of gochugaru (Korean red pepper flakes)
- 1 tablespoon of gochujang (Korean red pepper paste)
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- 1 green onion, chopped
- 1 teaspoon of vegetable oil
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the sliced onion and minced garlic, and sauté for 2-3 minutes until fragrant.
- Add the chopped kimchi and continue to sauté for another 3-4 minutes.
- Pour in the water or vegetable broth and bring to a boil.
- Once boiling, reduce the heat to medium-low and let it simmer for 10 minutes.
- Add the gochugaru, gochujang, and soy sauce, and stir to combine.
- Gently add the cubed tofu into the stew and let it simmer for another 5 minutes.
- Drizzle in the sesame oil and sprinkle the chopped green onion on top.
- Taste and adjust the seasoning if needed.
- Serve hot with steamed rice and enjoy!
Kimchi Jjigae, a beloved Korean stew, has a rich history dating back to the ancient Korean royal court. This spicy, flavorful dish is traditionally made with fermented kimchi, pork, and an array of vegetables. The addition of tofu brings a delightful creaminess and protein boost to the dish. Renowned chefs in Seoul, such as Chef Park at Gwangjang Market, have perfected their own versions of this iconic stew. The best Kimchi Jjigae with tofu can be found in the bustling streets of Seoul, where the dish is served piping hot in traditional earthenware pots. The key to a perfect Kimchi Jjigae lies in the quality of the kimchi and the balance of flavors, with the tofu adding a silky texture to the stew. For a twist, some chefs also incorporate seafood or beef, offering a unique take on this classic dish. Whether enjoyed in a bustling Korean market or homemade with love, Kimchi Jjigae with tofu is a comforting and satisfying dish that continues to captivate food enthusiasts worldwide.
40 min
4
300 calories
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