Your rating
Not rated yet!
Modify
Killer's Fettuccine Alfredo
Created by: Howcan Team
Ingredients
- 12 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, bring water to a boil and cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a separate saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Let it cook for 5 minutes, stirring occasionally.
- Gradually add the grated Parmesan cheese to the cream mixture, stirring constantly until the cheese is melted and the sauce is smooth and creamy.
- Season the alfredo sauce with salt and pepper to taste.
- Add the cooked fettuccine to the saucepan and toss to coat the pasta evenly with the alfredo sauce.
- Garnish with chopped parsley and serve hot. Enjoy!
Killer's Fettuccine Alfredo has a rich history dating back to early 20th century Rome, where it was created by Alfredo di Lelio. This creamy pasta dish gained popularity in the United States in the 1970s, and has since become a staple in Italian-American cuisine. The key to a perfect Fettuccine Alfredo lies in the quality of the ingredients, particularly the Parmigiano-Reggiano cheese and the butter. The dish is best enjoyed at authentic Italian restaurants, where skilled chefs expertly blend the creamy sauce with al dente fettuccine. For a unique twist, some chefs add grilled chicken or shrimp to enhance the flavor profile. Today, the best versions of this dish can be found in renowned Italian eateries across the United States, such as in New York City's Little Italy or San Francisco's North Beach.
30 min
4
650 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
No-Bake Oatmeal Energy Balls with Chocolate Chips
These no-bake oatmeal energy balls are a quick and easy snack packed with healthy ingredients and a touch of sweetness from chocolate chips.
15 min
12
120 calories
Pumpkin Spice Oatmeal with Pecans
A warm and comforting oatmeal with the perfect blend of pumpkin spice and a sprinkle of pecans.
15 min
2 servings
300 calories
Mexican Chicken Stew over Rice with Black Beans
A hearty and flavorful Mexican-inspired stew with tender chicken, black beans, and vegetables served over fluffy rice.
60 min
6
380 calories