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Kielbasa with Sauerkraut in Pretzel Bun
Created by: Howcan Team
Ingredients
- 4 pretzel buns
- 1 lb kielbasa sausage, sliced
- 2 cups sauerkraut, drained and rinsed
- 1 onion, thinly sliced
- 2 tbsp olive oil
- 1/2 tsp caraway seeds
- 1/2 cup beer
- 1/4 cup Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F to warm the pretzel buns.
- In a large skillet, heat 1 tbsp of olive oil over medium heat.
- Add the sliced kielbasa and cook until browned, about 5 minutes. Remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tbsp of olive oil and sauté the sliced onion until softened, about 3 minutes.
- Stir in the sauerkraut and caraway seeds, and cook for another 5 minutes.
- Pour in the beer and simmer for 2-3 minutes until the liquid reduces slightly.
- Stir in the Dijon mustard and season with salt and pepper to taste.
- Slice the pretzel buns in half and warm in the preheated oven for 5 minutes.
- To assemble, place a generous portion of the sauerkraut mixture on the bottom half of each pretzel bun, then top with the cooked kielbasa slices.
- Serve immediately and enjoy!
Kielbasa with sauerkraut in a pretzel bun is a beloved dish with a rich history. Originating in Poland, kielbasa, a type of sausage, is traditionally made with pork and seasoned with garlic, pepper, and marjoram. Sauerkraut, fermented cabbage, adds a tangy and crunchy element to the dish. The pretzel bun, with its chewy texture and slightly salty crust, provides the perfect vessel for this hearty combination. This dish has gained popularity in the United States, particularly in regions with strong Polish influences, such as Chicago and Pittsburgh. Today, it can be found in many Polish and German restaurants, food trucks, and festivals across the country. The key to a perfect kielbasa with sauerkraut in a pretzel bun lies in the quality of the ingredients. Locally sourced, high-quality kielbasa and sauerkraut, along with a freshly baked pretzel bun, are essential for an authentic and delicious experience. Some chefs also add a touch of spicy mustard or melted cheese to elevate the flavors. Whether enjoyed at a bustling food market or a cozy neighborhood eatery, this dish continues to be a favorite comfort food for many.
35 min
4
450 calories
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