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Kielbasa with Pierogi and Cabbage
Created by: Howcan Team
Ingredients
- 1 pound kielbasa sausage, sliced
- 1 package of frozen pierogi (16 pieces)
- 1 small head of cabbage, shredded
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1/4 cup of chicken broth
- 1/4 cup of sour cream (optional)
- Fresh parsley for garnish
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced kielbasa and cook until browned, about 5-7 minutes. Remove the kielbasa from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil. Add the chopped onion and shredded cabbage. Cook, stirring occasionally, until the cabbage is wilted and the onion is translucent, about 8-10 minutes.
- Meanwhile, in a separate pot, cook the frozen pierogi according to the package instructions. Drain and set aside.
- Once the cabbage and onion are cooked, add the minced garlic to the skillet and cook for an additional 1-2 minutes. Season with salt and pepper to taste.
- Pour the chicken broth into the skillet and stir to combine, scraping up any browned bits from the bottom of the pan. Add the cooked kielbasa back into the skillet and stir to combine with the cabbage mixture.
- To serve, divide the pierogi among serving plates and top with the kielbasa and cabbage mixture. Optionally, garnish with a dollop of sour cream and fresh parsley. Enjoy!
Kielbasa with Pierogi and Cabbage is a classic Polish dish that has been enjoyed for generations. The dish features savory kielbasa sausage, tender pierogi dumplings, and flavorful cabbage, all cooked to perfection. This hearty and comforting meal has its roots in the traditional cuisine of Poland, where it is a beloved staple. The dish has gained popularity in the United States, particularly in areas with a strong Polish heritage, such as Chicago and Pittsburgh. Chefs and home cooks alike take pride in preparing this dish, often using family recipes passed down through the generations. For the best version of this dish, seek out a Polish restaurant known for its authentic and delicious kielbasa with pierogi and cabbage. The key to getting this dish right lies in the quality of the kielbasa, the tenderness of the pierogi, and the flavor of the cabbage. Some alternative methods for making this dish include grilling the kielbasa for a smoky flavor or adding onions and bacon to the cabbage for an extra layer of richness.
45 min
4 servings
550 calories
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