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Kielbasa with Pierogi
Created by: Howcan Team
Ingredients
- 1 lb kielbasa sausage, sliced
- 1 onion, chopped
- 1 clove garlic, minced
- 1 package (16 oz) frozen pierogi
- 2 tbsp butter
- 1/2 cup chicken broth
- Salt and pepper to taste
- Sour cream and chopped chives for garnish
Instructions
- In a large skillet, melt 1 tablespoon of butter over medium heat.
- Add the sliced kielbasa and cook until browned, about 5 minutes. Remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of butter and sauté the chopped onion and minced garlic until softened, about 3 minutes.
- Add the frozen pierogi to the skillet and cook for 5 minutes, stirring occasionally.
- Pour in the chicken broth and bring to a simmer. Cover and cook for 10 minutes, or until the pierogi are tender and heated through.
- Return the kielbasa to the skillet and stir to combine with the pierogi. Season with salt and pepper to taste.
- Serve the kielbasa and pierogi hot, garnished with a dollop of sour cream and a sprinkle of chopped chives.
Kielbasa with Pierogi is a classic Polish dish that has a rich history dating back to the 14th century. Kielbasa, a type of Polish sausage, is traditionally made with pork and seasoned with garlic, marjoram, and other spices, giving it a robust and savory flavor. Pierogi, on the other hand, are delicious dumplings filled with various ingredients such as potatoes, cheese, sauerkraut, or meat. The combination of the smoky, savory kielbasa with the soft, pillowy pierogi creates a mouthwatering and comforting meal that has been enjoyed by generations of Polish families. In Poland, this dish is a staple at family gatherings, festivals, and celebrations. Many Polish chefs and home cooks take pride in perfecting their kielbasa and pierogi recipes, often passing down their techniques through generations. The best versions of this dish can be found in traditional Polish restaurants and eateries, particularly in regions like Krakow, Warsaw, and Gdansk, where the culinary heritage is strong. To make the perfect kielbasa with pierogi, it's essential to use high-quality kielbasa with the right blend of spices and a good balance of lean and fat in the meat. The pierogi should be tender and flavorful, with a well-seasoned filling that complements the kielbasa. While the traditional method of boiling or pan-frying the pierogi is popular, some chefs also bake or deep-fry them for a unique twist on the classic dish. Today, kielbasa with pierogi continues to be a beloved dish not only in Poland but also in Polish communities around the world. Its hearty and comforting flavors make it a favorite at Polish restaurants and festivals, where locals and visitors alike can savor the authentic taste of this timeless culinary pairing.
45 min
4
650 calories
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