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Keto Spinach and Feta Stuffed Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of fresh spinach, chopped
- 1/2 cup of feta cheese, crumbled
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the chopped spinach, crumbled feta cheese, minced garlic, olive oil, dried oregano, salt, and black pepper.
- Using a sharp knife, cut a pocket into the side of each chicken breast. Be careful not to cut all the way through.
- Stuff each chicken breast with the spinach and feta mixture, dividing it evenly among the 4 breasts.
- Secure the openings with toothpicks to hold the stuffing in place.
- Place the stuffed chicken breasts in a baking dish and bake for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.
- Remove the toothpicks before serving.
- Enjoy your delicious Keto Spinach and Feta Stuffed Chicken!
The Keto Spinach and Feta Stuffed Chicken is a flavorful and low-carb dish that has gained popularity in the health-conscious community. This dish features tender chicken breasts stuffed with a savory mixture of spinach and feta cheese, seasoned with aromatic herbs and spices. The origins of this dish can be traced back to Mediterranean cuisine, where the combination of spinach and feta is a classic flavor pairing. Today, this dish is a staple in many keto-friendly and low-carb restaurants, where chefs take pride in creating a juicy and flavorful chicken dish that is both satisfying and nutritious. For the best version of this dish, it's crucial to ensure that the chicken is cooked to perfection, and the filling is well-seasoned and generously stuffed. The result is a mouthwatering meal that is sure to please any palate, whether you're following a keto lifestyle or simply looking for a delicious and wholesome dinner option.
40 min
4
320 calories
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