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Kataifi
Created by: Howcan Team
Ingredients
- 1 pound kataifi (shredded phyllo dough)
- 1 cup unsalted butter, melted
- 2 cups mixed nuts (such as walnuts, pistachios, and almonds), chopped
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup honey
- 1/2 cup water
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, separate the kataifi strands to loosen and fluff them up.
- Pour the melted butter over the kataifi and toss to coat evenly.
- In a separate bowl, mix the chopped nuts, sugar, and cinnamon together.
- Take a small amount of the buttered kataifi and place it in the bottom of a greased 9x13 inch baking dish, pressing it down to form a bottom layer.
- Sprinkle half of the nut mixture over the kataifi layer.
- Cover the nut mixture with the remaining buttered kataifi, pressing it down gently.
- Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy.
- While the kataifi is baking, combine the honey, water, and lemon juice in a small saucepan over medium heat. Bring to a simmer and cook for 5 minutes, then remove from heat.
- Once the kataifi is done baking, pour the hot honey syrup evenly over the hot pastry.
- Allow the kataifi to cool in the pan for at least 1 hour before serving to allow the syrup to soak in and the pastry to set.
- Cut into squares or diamond shapes and serve at room temperature. Enjoy!
Kataifi is a traditional Greek pastry made from shredded phyllo dough, butter, and nuts, soaked in a spiced honey syrup. Its origins can be traced back to the Ottoman Empire, where it was known as kadayif. The delicate, crispy texture of kataifi is achieved by wrapping the shredded dough around a nut filling, creating a unique and irresistible dessert. Renowned Greek chefs like Yotam Ottolenghi have put their own spin on this classic dish, incorporating modern flavors and techniques. Today, the best kataifi can be found in Greek bakeries and restaurants, particularly in Athens and Thessaloniki, where it is served as a sweet ending to a delicious meal.
60 min
12
250 calories
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